The art of baking is beautiful. It is like nurturing a baby. The more love, care and affection a baker shows towards his/her product, the better the final outcome turns out to be. Some bakers enjoy baking for their better halves or children, some like to pursue it as a weekend hobby. And then there are home bakers who practice the art of baking and run their own little businesses. Each of these individuals is an entrepreneur in his/her own little way! When a product that was created with a lot of patience, hard work and energy sells in the market, the level of satisfaction one gets is definitely high. Our next #Forker is someone who conducts baking workshops and motivates these young entrepreneurs to go after their dreams. Yes, we are referring to the beautiful Ruhee Bhimani, founder of Cocoa Cottage and a Masterchef specialising in eggless baking.