You know he/she is the one for you when they manage to hit your sweet spot. Well, guess what? Our next #Forker IS the SweetSpot! Make way for Samiya Ahmed, a Patisserie Chef from Le Cordon Bleu, London. Curating, experimenting and creating new mouth-watering delicacies each day, Samiya has been successfully running her home-baking business under the name of SweetSpot in Pune for three years now. She is well known for her French delicacies and absolutely enjoys the time she spends baking! Her desserts are each better than the other; so much so that most people who try them want to marry her! Too bad for them, we have already called our dibs on her. Haha!
We got together with Samiya to get an insight into her journey so far and understand her future plans. And here’s what we gathered:
Continue reading We Found Our SweetSpot! Make Way For Samiya Ahmed – #Forkers
Have you ever experienced that feeling where you go to a restaurant and eat its food and the first thing you want to do is to go and give the chef a tight kiss? At the expense of sounding creepy, I have! Multiple times. And a lot of those times were at Elephant and Co gastropub. Known for its delicious and experimental cocktails, this bar has been one of my favourites since the time it opened its gates last year in May. From then till now, they have tried to experiment with a lot of dishes, bringing in fun elements such as serving teriyaki chicken in a bowl made out of a real pineapple. However, not all of them received the response they expected.
Continue reading A Sneak Peek Into The Life Of The Head Chef At Elephant and Co – Say Hello to Sohini Bhattacharyya! – #Forkers
As children, when we ate yummy food, not always did we give thought to what exactly has been put into a dish or the kind of effort that has gone into putting it together. That’s what made our next #Forker, Himanshu Saini, different than the other kids he grew up with! Coming from a family of Punjabi foodies, he would love to spend time in the kitchen and conjure up new dishes for his food-loving family. From the street food lanes of Chandi-Chowk to the Tresind in Dubai, where he works today, Chef Himanshu Saini stands at the fountainhead of progressive Indian cooking globally! All of 28, Himanshu currently heads this post-modernist Indian restaurant in Dubai. The two year-old restaurant is literally ‘reclaiming the Indian element in modern cuisine’.
Continue reading North Indian Munda Turned Head Chef – Himanshu Saini – #Forkers