Bored of eating Maggi every time you get hungry and want your food in literally two minutes? Try this recipe for homemade Paneer Macaroni. It’s delicious and super easy to make!
Quick-fix Paneer Macaroni (Serves 2-3)
Preparation time: 20 minutes
Five cloves of garlic
10 pieces of sun-dried tomatoes
2 bell peppers (red and yellow), chopped
1/2 zucchini, chopped
1 TSP pasta seasoning
Red chilli flakes, to taste
150 grams durum wheat macaroni
150 grams of paneer (I used Modern Dairy‘s Malai Paneer), cubed.
Half a handful of Pine nuts
7-8 Basil leaves
1/4 cup milk
Salt, to taste
Olive oil, 2 tbsp
Continue reading Quick-Fix Paneer Macaroni – Recipe – #nevergooutofseason
A Top Chef culinary workshop sounded amusing, but I could not help but wonder how one could pull that off at Godrej Nature’s Basket! The event was set in a cosy corner of its Koregaon Park outlet and started on time. I expected Chef Saransh Goila to be slightly haughty from the little background check I did (courtesy of Google). A successful food travelogue plus finding space in the Limca book of world records is no small feat. But to my surprise, that wasn’t the case! From a shared adoration towards Padma Lakshmi to chucklesome references of posting food photos onto Instagram, Chef Goila seemed like quite a rooted man.
Continue reading Top Chef Culinary Workshop by Chef Saransh Goila
The passion for food drove Dr Vidya Joshi and her son Rohan to establish Krusty’s in 2013. After going through many potential markets in Pune, the mother-son duo set up their first outlet in Kothrud. From originally serving pizzas, sandwiches and desserts to bagging the Times Food Awards two years in a row, Krusty’s has constantly remoulded itself and how! Today, their new outlet in the developing Kharadi can be spotted at the World Trade Centre in the EON Free Zone.
Continue reading Living The Passion For Food At Krusty’s!