Italian Guy’s Dream Pizza In India – Piccola Roma

Let me start this post with a question. What happened when you were in Goa? I’m sure that this question triggered a string of random, unique yet marvelous experiences in your head, which you will cherish for a lifetime. So when I went to Goa for the first time recently, how could it be a trip that I would not remember?

Let me tell you the story of an Italian-German traveler who I met in Goa. At 45, Mario has traveled to 20 countries including France, Germany, Russia, Turkey, the United States, etc. I happened to meet him at the pool deck of my hotel and as filmy as it may sound, our conversation started when he noticed me fussing over the taste of my margarita. Haha! We both got talking, and next thing we knew, we started bonding over our love for food. On learning that I was a food blogger on the hunt for new flavours and food, he recommended that I try this pizza place nearby. He really swore by it and totally managed to convince me to try it when he told me that he found the pizza there more delicious than the pizza back home in Italy! Yes! A claim like that would get anyone intrigued, wouldn’t it?

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Shamanism And More From The One And Only – Road Shaman – #Forkers

If you want to learn more about Psychology and Human Behaviour, talk to someone who goes around the world meeting different people and not someone who goes by the books. If you want to know more about Science, speak to someone who has experienced real beauty amid the vastness of nature and not someone who does not step out of the science lab. If you want to learn more about Geography, take a look at a traveler’s bucket list and not an Atlas. If you want to know more about Art, speak to someone who has learned the art of traveling, and not somebody who uses a classroom to bring out your inner creative self. Our next #Forker is that someone! Say hello to Tanveer Taj!

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North Indian Munda Turned Head Chef – Himanshu Saini – #Forkers

As children, when we ate yummy food, not always did we give thought to what exactly has been put into a dish or the kind of effort that has gone into putting it together. That’s what made our next #Forker, Himanshu Saini, different than the other kids he grew up with! Coming from a family of Punjabi foodies, he would love to spend time in the kitchen and conjure up new dishes for his food-loving family. From the street food lanes of Chandi-Chowk to the Tresind in Dubai, where he works today, Chef Himanshu Saini stands at the fountainhead of progressive Indian cooking globally! All of 28, Himanshu currently heads this post-modernist Indian restaurant in Dubai. The two year-old restaurant is literally ‘reclaiming the Indian element in modern cuisine’.

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